PROTAGONISTS
Ornella Fado
The interview with one of the judges of the Grand Finale of IMAF CHEFS CUP 2014 in New York
Michele Scicolone
The interview with one of the judges of the Grand Finale of IMAF CHEFS CUP 2014 in New York
ANDREA MATTEI. ICC 2014, The Interview
Along with Iside De Cesare, Andrea Mattei has performed at the seventh stage of the IMAF CHEFS CUP 2014 in Viareggio, at the Hotel Astor Restaurant La Conchiglia
ISIDE DE CESARE. ICC 2014, The Interview
Along with Andrea Mattei, Iside De Cesare has performed at the seventh stage of the IMAF CHEFS CUP 2014 in Viareggio, at the Hotel Astor Restaurant La Conchiglia
ROSSELLA CANEVARI. THROUGH ART, FOOD, WRITING AND…
In 2011 Rossella created IMAFestival, which in 2013 will become: IMAF CHEF’S CUP. Now she tells us about herself
Rosanna Marziale, ICC 2013 - The interview
The winner of IMAF CHEF'S CUP Italy tells us about herself a few days before the final match against Stefano Cerveni
Ivan Giansante, chef of Il Fornaio Restaurant, ICC 2013
Interview with Ivan Giansante, the chef of Il Fornaio, the restaurant in San Francisco where there will be the final event of IMAF CHEF'S CUP
Pastificio Di Martino, Gragnano pasta producer
Gragnano Spaghetti from Pastificio Di Martino will be the protagonists of the IMAF CHEF'S CUP USA thanks to the culinary creativity of the chef Rosanna Marziale
Consortium "Mozzarella di Bufala Campana DOP"
We interviewed Domenico Raimondo, President of the Consortium, to discover the characteristics that make this product, protagonist of the IMAF CHEF’S CUP, one of the gastronomic excellence most popular and well known in Italy and in the world
Terre del Principe Winery
Manuela Piancastelli tells us this wonderful winery of Campania whose wines will accompany the menu of the chef Rosanna Marziale in San Francisco
Interview to Nicola Cesare Baldrighi, President of the Consortium Grana Padano
Grana Padano and IMAF. On one hand, a world class Italian food, on the other a festival that aims to promote and talk about the talent of different cultures through art and food, both nationally and internationally. Grana Padano is in fact one of the protagonists of the exhibition EAT ART (open from April 25 to May 3 at the Wook Gallery in New York, and then May 26 - 31 and the Italian Cultural Institute of Los Angeles, at the end of IMAFestival USA) thanks to the artist Michela Martello, and the famous "form" has drawn inspiration for her painting Route 55.
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