GALLERY
1A TAPPA IMAF CHEFS CUP PRE EXPO, ROMA BERNINI BRISTOL, CHEF COLLEONI, CHEF USAI E RESIDENT CHEF ANDREA FUSCO
1A TAPPA IMAF CHEFS CUP PRE EXPO, ROMA BERNINI BRISTOL
1A TAPPA IMAF CHEFS CUP PRE EXPO, RICETTA CHEF VITTORIO COLLEONI

Rossella Canevari with chefs and judges in NY
Iside De Cesare wins IMAF CHES CUP '14
2014, Gran Finale in NY - The recipe by Iside De Cesare

2014, Gran Finale in NY - The recipe by Andrea Mattei
2014, Gran Finale in NY - Showcooking by Iside De Cesare
2014, Gran Finale in NY - Showcooking by Andrea Mattei

Rossella Canevari introduces the event in NY
2014, Gran Finale in NY - The interviews by Ornella Fado
The winning recipe of Andrea Mattei

The winning recipe of Iside De Cesare
Iside De Cesare and Andrea Mattei: The winners of IMAF CHEFS CUP Italy 2014
Rossella Canevari with chefs Vitale and Spadone (9th event 2014)

Rossella Canevari with chefs Sgarra and Gosio (8th event 2014)
Rossella Canevari with chefs De Cesare and Mattei (7th event 2014)
Rossella Canevari with chefs Luppi and Marchini (6th event 2014)

Rossella Canevari with chefs Terrinoni and Troiani (5th event 2014)
Rossella Canevari with Loretta Fanella and Igles Corelli for 4th event
Rossella Canevari with Isa Mazzocchi and Franco Madama (3th event)

Rossella Canevari with Maria Probst e Paolo Cappuccio for 2nd event
1°event, Roma
1°tappa, Roma: Simioli, Canevari, Monosilio e Caceres con Bernabò Bocca, Presidente SINA

1°event, Roma: the cooking show by Luciano Monosilio e Roy Caceres
1°event, Roma: "Patata burrata e anguilla" by Monosilio
1th event, Roma: "L'oca e il viaggio intorno al mondo" by Caceres

Stefano Cerveni with Rossella Canevari before Grand Finale
Stefano Cerveni - 10th September at Il Fornaio in San Francisco
Il Fornaio Restaurant: Waiting for IMAF CHEF'S CUP, the first event

9th September: Work in progress for Rosanna Marziale
Rosanna Marziale and Italian delicacies at Il Fornaio restaurant
Rossella Canevari, Ivan Giansante and Rosanna Marziale

Rosanna Marziale with Ivan Giansante, resident chef of Il Fornaio restaurant in San Francisco
Marziale and Cerveni wearing the uniforms created ​​for them by Megachef
IMAF CHEF'S CUP ITALY Award Cerimony - July 8th, Napoli - MSC Preziosa cruise

The winners Marziale and Cerveni with Gianluca Mech and Rossella Canevari
The winners Marziale and Cerveni with Simona Luciani and Rossella Canevari
Ingredients of Cerveni's dish: Bread baked soup

Ingredients of Marziale's dish
Preparation of the dish winning by Stefano Cerveni - Napoli, July 8th
Preparation of the dish winning by Rosanna Marziale - Napoli, July 8th

Cerveni: cooking show during the italian ceremony - Napoli, July 8th
Marziale: cooking show during the italian ceremony - Napoli, July 8th
Marziale-Cerveni: Awards

winner recipe of IMAF CHEFS' CUP Italy, by chef Stefano cerveni
Winner recipe of IMAF CHEFS' CUP Italy, by Rosanna Marziale
Di Grande dish: Marina

Corelli's creation: Colours formula in a smile
Rossella Canevari with Corelli and Di Grande - Viareggio, June 11th - Restaurant La Conchiglia, Hotel Astor
Cappuccio's dish: Black and white sepia served in transparency

Siviero's creation: Venice Gardens
Siviero and Cappuccio during cooking show in Venezia - June 4th, 4 Giugno, Antinoo's Lounge and Restaurant - Centurion Palace
Cerveni's dish: Bread baked soap with diced crispy quail, foie gras and truffle

Marziale's creation: Gragnano Spaghetti with San Marzano tomatoes in Buffalo Mozzarella Campana DOP
Rossella Canevari introduces Marziale and Cerveni - Perugia, May 29th - Restautant Collins’, Hotel Brufani Palace
Rossella Canevari introduces Cogo and Negrini - Milano, May 28th - Restautant L'Opéra, Hotel De La Ville

Cogo's dish: Flower Power
Negrini's creation: Pomp
De Cesare's plate has been inspirated by: "La nebbia agli irti colli"

Marchini's dish: Journey to the beginning
Marchini-De Cesare: cooking show in Parma - May 21st, Restaurant Maxim's - Hotel Palace Maria Luigia
Stabile-Mattei: cooking show in Firenze - May 16th, Hotel Villa Medici

Stabile's creation: Potato dream 2013: to be a truffle
Mattei's dish: Amberjack, asparagus and liquorice
The Bowerman and Sadler dish: Dripping potato dumplings, creamed codfish, grips and confit tomatoes

Bowerman-Sadler during the cooking show
Bowerman Sadler: cooking show in Rome
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