MENU GRAN FINALE
 
 
 
 
AGNOLOTTI
King Crab, English Pea, Cilantro Pesto, Cotija
 
 
Cuttlefish, cereals and herbs
(chef ANDREA MATTEI)
 
 
 Barley and passion fruit Pastiera in pastry, with poppy seeds
(Chef ISIDE DE CESARE)
 
 
 
 
for reservation:
rossella@imafestival.com
 
or
 
http://www.eventbrite.it/e/biglietti-gran-finale-imaf-chefs-cup-cooking-competition-with-italian-chefs-hotel-americano-new-york-11913998089?utm_campaign=new_eventv2&utm_medium=email&utm_source=eb_email&utm_term=eventurl_text
 
 
 
 
 

 

ADV
FOLLOW US

TAG CLOUD