9TH SEPT MENĂ™
 
 
 
MENU FROM MICHELIN STAR CHEF ROSANNA MARZIALE
(Restaurant LE COLONNE, Caserta, Italy)
 
 
6:30 aperitif
Tasting of Grana Padano aged 18 months
 
19:00 opening of the event
Rossella Canevari introduces chef Rosanna Marziale
 
Entree (finger food):
MIXED GRAGNANO PASTA WITH MINCED SEAFOOD AND GRATED MOZZARELLA
 
Main course prepared with a spectacular cooking show by Chef Rosanna Marziale:
PIZZA AL CONTRARIO
(Reversed Pizza)
 
Dessert:
MOZZARELLA CHECCA
(individual portions of mozzarella and ricotta cheesecake)
 
 
Wines Selection curated by Italian cellar 
Terre del Principe
 
To conclude: 
NUMI TEA
 
9TH SEPTEMBER 2013 
1265 Battery St, San Francisco, CA 94111, Stati Uniti
 

 
 
Tikets can be purchased at: http://imafrosannamarziale-es2.eventbrite.com/?rank=1.