MENU FROM MICHELIN STAR CHEF STEFANO CERVENI
Borgonato di Cortefranca Italy)
6:30 aperitif
Tasting of Grana Padano aged18 months
19:00 opening of the event
Rosella Canevari introduces chef Stefano Cerveni
Entree (finger food):
Creamy Risotto with Crispy Grana Padano, Demì-Glace Chickenand Aromatic Herbs
Main course prepared with a spectacular cooking show by Chef Stefano Cerveni:
MANZO ALL’OLIO
(Beef cooked in oil)
Dessert:
Honey Parfait, Caramelised Hazelnuts, ExtraVirgin Olive Oil
Wines Selection by a winery of Consortium Franciacorta
To conclude:
NUMI TEA
10TH SEPTEMBER 2013
1265 Battery St, San Francisco, CA 94111, Stati Uniti