10TH SEPT MENĂ™
 
 
MENU FROM MICHELIN STAR CHEF STEFANO CERVENI
(Restaurant DUE COLOMBE. RISTORANTE AL BORGO ANTICO,
Borgonato di Cortefranca Italy)
 
 
 
6:30 aperitif
Tasting of Grana Padano aged18 months 
 
19:00 opening of the event
Rosella Canevari introduces chef Stefano Cerveni
 
Entree (finger food):
Creamy Risotto with Crispy Grana Padano, Demì-Glace Chickenand Aromatic Herbs 
 
Main course prepared with a spectacular cooking show by Chef Stefano Cerveni:
MANZO ALL’OLIO
(Beef cooked in oil)
 
Dessert:
Honey Parfait, Caramelised Hazelnuts, ExtraVirgin Olive Oil
 
 
 
Wines Selection by a winery of Consortium Franciacorta
 
To conclude: 
NUMI TEA

 
10TH SEPTEMBER 2013
IL FORNAIO
1265 Battery St, San Francisco, CA 94111, Stati Uniti
 
 
Tikets can be can be purchased at: http://imafstefanocervini-es2.eventbrite.com/?rank=2.